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HER NAME IS NALA – PEARL
Born in Bangkok and educated in the U.S., Pearl co-founded her dining club and event production house, Her Name is Nala, while living in New York City. Inspired by her love for storytelling and creating a home-away-from-home at the dining table, she curates multi-sensorial gatherings that unite people from diverse cultures and backgrounds through food, meaningful conversations...
DINE DAISY (JOYCE)
Joyce Chen is a Taiwanese-Canadian chef born and raised, and based in Bangkok, Thailand. Her culinary style blends Western and Asian flavors, combining techniques from both traditions. Her adventurous yet structured approach to life is reflected in her food—playful yet approachable, creative yet balanced. She embraces bold flavors and has the courage to experiment with new combinations that harmonize beautifully. Her passion for travel and cultural exploration has shaped her cooking, allowing her to absorb and adapt influences from her experiences...